STARTER
Mixed Vegetable Salad
(served with toast bread)
600
Creamy Cucumber Salad
(served with toast bread)
600
MAIN COURSE
Grilled Beef Fillet Steak
(served with mashed potatoes & paper sauce)
1300
Beef Rouladen
(served with french fries & red wine sauce)
1400
Beef Skewers
(served with french fries & red wine sauce)
900
Thai Beef
(served with rice & tomato sauce)
1000
Porked Ribs
(served with potato wedges & barbeque sauce)
1000
Grilled Marinated Chicken
(served with french fries & seasonal vegetables)
850
Chicken in Mushroom Sauce
(served with coconut & seasonal vegetables)
900
Chicken Skewers
(served with fries & peanut butter sauce)
800
SNACKS
Beef Burger
(served with french fries)
700
Chicken Burger
(served with french fries)
800
B.L.T Sandwich
(served with french fries)
700
Tomato Cheese Sandwich
(served with french fries)
700
Fish Fingers
(served with french fries)
600
Beef Samosa
350
PASTA
Spaghetti Agilio e. Olio
700
Macoroni with Fresh Tomato Sauce & Basil
750
Spaghetti Bolognese
700
Penne Carbonara
800
Spaghetti with Mixed Seafood
900
Spaghetti in Stir Fried Chicken
900